{"id":13148,"date":"2024-11-02T01:19:42","date_gmt":"2024-11-02T08:19:42","guid":{"rendered":"https:\/\/thegirlinspired.com\/?p=13148"},"modified":"2024-11-20T10:13:28","modified_gmt":"2024-11-20T17:13:28","slug":"oil-pie-crust","status":"publish","type":"post","link":"https:\/\/thegirlinspired.com\/oil-pie-crust\/","title":{"rendered":"Oil Pie Crust"},"content":{"rendered":"\n
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This oil pie crust<\/strong> is one of baking’s best-kept secrets<\/em>. You can make it from scratch<\/em> using just four simple ingredients<\/em>, and it comes together SO quickly. In less than five minutes<\/em>, you are ready to use this recipe for all your sweet and savory pies! No <\/em>chilled ice water, no cutting butter into little cubes and freezing it, no food processor to wash afterward, no need to let the dough rest, none of that!<\/p>\n\n\n\n

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This pie crust works with all kinds of pies, from this Strawberry Rhubarb Pie<\/a>, our Peach Custard Pie<\/a>, or in using it as an alternative to chocolate Oreo crust on my Chocolate Cream Pie<\/a>. It’s totally versatile! The best part is that you can also use it for savory recipes, like creamy chicken pot pie<\/a> or mini chicken pot pies<\/a>. <\/p>\n\n\n\n

To make mini sweet pies, like my mini blueberry pies<\/a>, roll pie crust out into smaller pieces so they fit into a muffin tin. Then cut the strips to go over top for a lattice pattern. <\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

🥧 Ingredients:<\/h2>\n\n\n\n
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