{"id":47991,"date":"2024-01-22T13:26:18","date_gmt":"2024-01-22T20:26:18","guid":{"rendered":"https:\/\/thegirlinspired.com\/?p=47991"},"modified":"2025-05-10T12:03:36","modified_gmt":"2025-05-10T19:03:36","slug":"banana-buttermilk-pancakes","status":"publish","type":"post","link":"https:\/\/thegirlinspired.com\/banana-buttermilk-pancakes\/","title":{"rendered":"Soft and Fluffy Banana Buttermilk Pancakes"},"content":{"rendered":"\n
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Banana buttermilk pancakes<\/strong> are ultra moist<\/em>, fluffy<\/em>, and full of sweet banana flavor<\/em> with a hint of warm spice<\/em> that may remind you of banana bread in pancake form<\/em>. <\/p>\n\n\n\n

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Normally we use ripe bananas to make my brown sugar banana bread<\/a>, the riper the better, am I right? That’s usually the easiest way to use up bananas that are about to spoil. This time we wanted a big breakfast with all of the fixings, and I must admit, these are the best banana pancakes I have ever tasted. The buttermilk really does take them to a whole new level.  Try these in our blueberry version too, or mix in BOTH banana and blueberries into the pancakes Blueberry Buttermilk Pancakes<\/a>!<\/p>\n\n\n\n

Another great use of ripe bananas is my banana cake with cream cheese frosting<\/a>. The flavor combo is out of this world, and the added spices are excellent. I also use them on top of peanut butter lasagna<\/a> as a garnish or in my caramel banana cream pie<\/a>; we soak the banana slices in lemon juice to keep them from browning and it doesn’t change the flavor at all. <\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

🍌 Ingredients:<\/h2>\n\n\n\n
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