{"id":55079,"date":"2024-11-23T11:46:09","date_gmt":"2024-11-23T18:46:09","guid":{"rendered":"https:\/\/thegirlinspired.com\/?p=55079"},"modified":"2025-11-03T23:04:12","modified_gmt":"2025-11-04T06:04:12","slug":"libbys-pumpkin-pie-recipe","status":"publish","type":"post","link":"https:\/\/thegirlinspired.com\/libbys-pumpkin-pie-recipe\/","title":{"rendered":"Libby’s Pumpkin Pie Recipe"},"content":{"rendered":"\n
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Libby’s pumpkin pie recipe<\/strong> is the best pumpkin pie you have ever tasted<\/em>, and it’s actually really easy to make! The creamy filling is spiced with the flavors of fall using the old-fashioned recipe right off the pumpkin puree can. We’ve fancied up this classic pumpkin pie with pie crust leaves and serve it with freshly made whipped cream. <\/p>\n\n\n\n

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Everyone loves Libby’s recipe straight off the back of the can of pumpkin puree, but let’s make it extra special with a homemade pie crust and some beautiful accents. I’m adding these really cute leaves to make a new version that is fun and festive for the fall season. Of course you can use a store bought pie crust, but a rich butter pie crust makes all the difference.<\/p>\n\n\n\n

Thanksgiving dinner and the holiday season is not the same without traditional pumpkin pie, but I also like making pumpkin pie bites<\/a>, mini pumpkin cheesecakes<\/a>, and pumpkin cinnamon rolls<\/a>. Plus, these are great recipes to use up extra puree or fresh pumpkin. Or if you want to made two different pies for your family to enjoy, add in this Dutch Caramel Apple Pie<\/a>!<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

🎃 Ingredients:<\/h2>\n\n\n\n
\"Ingredients<\/figure>\n\n\n\n
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Pie Crust Ingredients:<\/em><\/strong><\/p>\n\n\n\n