{"id":62928,"date":"2025-10-01T09:42:54","date_gmt":"2025-10-01T16:42:54","guid":{"rendered":"https:\/\/thegirlinspired.com\/?p=62928"},"modified":"2025-10-01T09:42:54","modified_gmt":"2025-10-01T16:42:54","slug":"oat-sourdough-bread","status":"publish","type":"post","link":"https:\/\/thegirlinspired.com\/oat-sourdough-bread\/","title":{"rendered":"Oat Sourdough Bread"},"content":{"rendered":"\n<p>Follow this straightforward guide to create the perfect rustic <strong>oat sourdough bread<\/strong> &ndash; crisp golden crust on the outside, soft and chewy inside, using a combination of whole grain flour and bread flour. <\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-hero1.jpg\" alt=\"Loaves of freshly baked oat sourdough bread.\" class=\"wp-image-62856\" srcset=\"https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-hero1.jpg 1200w, https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-hero1-200x300.jpg 200w, https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-hero1-683x1024.jpg 683w, https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-hero1-768x1152.jpg 768w, https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-hero1-1024x1536.jpg 1024w, https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-hero1-150x225.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-hero1.jpg\"><\/figure>\n\n\n\n<p>After baking countless loaves of sourdough bread, I&rsquo;ve discovered that oat sourdough bread holds a special place in my kitchen. In fact, I started with this <a href=\"https:\/\/thegirlinspired.com\/basic-sourdough-bread-recipe\/\">basic sourdough bread recipe<\/a> and never looked back! Incorporating the right ratio of whole grain flours into a perfect loaf of sourdough produces a loaf with added nutrition while still maintaining that perfect texture.<\/p>\n\n\n\n<p>While I consider myself a capable home baker now, I remember how overwhelming sourdough was at first. This oat sourdough recipe is my gift to you: a perfect starting point that&rsquo;s slightly different from the basic sourdough, with the wholesome addition of oat flour for a subtly sweet, nutty richness that mellows sourdough&rsquo;s tang for a more balanced taste.&nbsp;<\/p>\n\n\n\n<p>In my home, baking sourdough from scratch with my own sourdough starter means nourishing my family with heartier, nutrient-packed loaves, including experimenting with some variations from time to time. For you, it might spark a passion for artisan baking, or get you hooked on trying other sourdough -inspired recipes, like <a href=\"https:\/\/thegirlinspired.com\/sourdough-blueberry-muffins\/\">Sourdough Blueberry Muffins<\/a> or <a href=\"https:\/\/thegirlinspired.com\/sourdough-stuffing-with-sausage\/\">Sourdough Stuffing with Sausage<\/a>.&nbsp;<\/p>\n\n\n\n<p>But first, let&rsquo;s master this satisfying oat sourdough loaf together. You&rsquo;ll need this <a href=\"https:\/\/thegirlinspired.com\/sourdough-bread-starter\/\">sourdough bread starter<\/a> and a little planning ahead!<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n<h2 id=\"%f0%9f%a5%96-ingredients\"   class=\"wp-block-heading\" >&#129366; Ingredients:<\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-ingredients.jpg\" alt=\"Ingredients and tools to make oat sourdough bread on a marble countertop with a navy and white checkered kitchen cloth.\" class=\"wp-image-62859\" srcset=\"https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-ingredients.jpg 1200w, https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-ingredients-200x300.jpg 200w, https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-ingredients-683x1024.jpg 683w, https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-ingredients-768x1152.jpg 768w, https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-ingredients-1024x1536.jpg 1024w, https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-ingredients-150x225.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-ingredients.jpg\"><\/figure>\n\n\n\n<p class=\"has-text-align-center\"><br>This oat sourdough bread recipe&nbsp;contains a number of basic ingredients,&nbsp;and all of them are easy to find at your local grocery store. Let&rsquo;s talk about&nbsp;<strong>the most important ingredients.<\/strong><\/p>\n\n\n\n<div class=\"checkmark-block\">   \n        <div class=\"wrap\">\n            \n\n\n<ul class=\"wp-block-list\">\n<li><strong>Flour <\/strong>&ndash; This oat flour sourdough bread recipe calls for a combination of oat flour and bread flour. Oat flour is naturally gluten-free, which is why only a small percentage of it is used to make this sourdough bread. The majority of the flour in this recipe is from bread flour, which has a higher protein content (12&ndash;14%), helping to develop a strong gluten density for a better rise and a chewier, airier crumb!<\/li>\n\n\n\n<li><strong>Filtered water<\/strong> &ndash; Always use filtered, distilled, or well water (without additives) to avoid unwanted chlorine and chemicals that are typically found in tap water. These chemicals can disrupt the yeast and bacterial activity, which are essential for proper fermentation in the making of this oat sourdough bread.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/thegirlinspired.com\/sourdough-bread-starter\/\">Sourdough starter<\/a><\/strong> &ndash; For optimal fermentation, use your starter 8&ndash;10 hours after feeding, when it&rsquo;s at its most active (bubbly and slightly domed). The perfect moment is when the dome just begins to flatten, indicating peak yeast and bacterial activity.<\/li>\n\n\n\n<li><strong>Salt<\/strong> &ndash; Salt does more than just season your bread &ndash; it regulates fermentation and reinforces gluten development for better rise. While most types of salt work, fine sea salt or kosher salt yields the most consistent results in sourdough recipes. Always weigh your salt (grams) for precise accuracy, as crystal sizes vary dramatically between types.<\/li>\n\n\n\n<li><strong>Rice flour <\/strong>&ndash; For mess-free proofing, dust your banneton and dough with rice flour. Being gluten-free, it prevents sticking to both the basket and plastic wrap &ndash; a perfect non-stick surface for your dough to rest prior to baking.<\/li>\n<\/ul>\n\n\n\n<\/div>\n<\/div>\n\n\n<p class=\"has-text-align-center\"><em>For a full list of ingredients and their measurements, <\/em>&#128203;<em> please view my printable recipe card at the bottom of the post.<\/em><\/p>\n\n\n\n<p><strong>Optional Garnish:<\/strong><\/p>\n\n\n\n<p>For a rustic oat-crusted loaf, sprinkle some whole oats in your banneton before adding the dough <strong><em>(see step 7 below)<\/em><\/strong> . The oats will adhere to the surface during proofing, creating a beautiful textured finish when baked.<\/p>\n\n\n\n<p><strong>Equipment Needed:<\/strong><\/p>\n\n\n\n<p>While the following  tools are not all essential, I&rsquo;ve found them to be an absolute game-changer, especially when you start to level-up your sourdough bread-making skills. When you&rsquo;re already dedicating hours to perfect bread, these little investments will streamline your process for fail-proof results every time! Here&rsquo;s what I recommend:<\/p>\n\n\n\n<p><strong>Digital Food Scale:<\/strong> Measuring ingredients in grams is crucial for sourdough bread success. If you don&rsquo;t already own one, prioritize a scale with a tare function (to zero out container weights) and a 10&ndash;11 pound capacity to handle large mixing bowls and dough.<\/p>\n\n\n\n<p><strong>Dutch Oven:<\/strong> This heavy and robust pot functions like a mini oven, locking in steam for a crisp crust and tender crumb. It&rsquo;s seriously a worthwhile investment, lasts a lifetime, and can also be used for soups, stews, and so much more!<\/p>\n\n\n\n<p><strong>Lame:<\/strong> This is a specialized tool for scoring clean, artistic patterns on bread. While a sharp knife works, a lame&rsquo;s razor blade delivers neater cuts, especially on soft, sticky dough.<\/p>\n\n\n\n<p><strong>Banneton:<\/strong> A proofing basket that helps the dough maintain its shape during final fermentation. You can improvise with a lined baking sheet, but a banneton noticeably improves structure and texture.&nbsp;<\/p>\n\n\n\n<p><strong>Danish Dough Whisk<\/strong>: With its looped wire design, this whisk effortlessly blends thick, sticky doughs (like sourdough) without overmixing. It&rsquo;s perfect for high-hydration recipes that struggle with traditional kneading tools.<\/p>\n\n\n\n<p><strong>Plastic Wrap or Reusable Covers:<\/strong> Essential for keeping the dough moist during proofing. Eco-friendly alternatives include beeswax-coated fabric bags, non-breathable fabric or silicone covers. All of these options prevent the dough from drying out..<\/p>\n\n\n\n<div class=\"substitutes-block\">   \n        <div class=\"wrap\">\n            \n\t\t\t<h2 id=\"substitutions-and-variations\"   class=\"substitute-title\">Substitutions and Variations<\/h2>\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Flour types<\/strong> &ndash; The oat flour accounts for 30% of the flour in this sourdough recipe. If you want to add another whole grain variety, such as whole wheat flour or rye flour, I suggest that you reduce the oat flour or swap it out entirely. Using a higher ratio of whole grain flour will make your sourdough quite dense, so I don&rsquo;t recommend going above the 20-30% threshold.&nbsp;<\/li>\n\n\n\n<li><strong>Delicious mix-ins<\/strong> &ndash; When you are feeling more confident with your bread-making skills, including mix-ins offers a great way to create new flavors &ndash; think of roasted garlic, herbs, cheese, dried fruit, or nuts. For best results, add mix-ins during the last round of stretch and folds so they&rsquo;re evenly distributed without tearing the dough.<\/li>\n<\/ul>\n\n\n \n\n<\/div>\n<\/div>\n\n\n<h2 id=\"%f0%9f%94%aa-instructions\"   class=\"wp-block-heading\" >&#128298;  Instructions:<\/h2>\n\n\n\n<p><strong>PREP: <\/strong>Before starting, review all the recipe steps carefully -this process stretches over 36 hours! <strong>You&rsquo;ll need to feed your <a href=\"https:\/\/thegirlinspired.com\/sourdough-bread-starter\/\">sourdough starter<\/a> 8-10 hours before making the dough (keeping it at room temperature)<\/strong>, then mix the dough about 24 hours before your planned bake time. Make sure to mark these milestones to stay on track.<br><\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-step-1.jpg\" alt='In-process steps showing the \"shaggy\" oat sourdough bread flour mixture in a mixing bowl to be covered and left to rise.' class=\"wp-image-62863\" srcset=\"https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-step-1.jpg 1200w, https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-step-1-200x300.jpg 200w, https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-step-1-683x1024.jpg 683w, https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-step-1-768x1152.jpg 768w, https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-step-1-1024x1536.jpg 1024w, https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-step-1-150x225.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-step-1.jpg\"><\/figure>\n\n\n\n<p><strong>Step 1:<\/strong> In a large mixing bowl, combine the bread flour and oat flour (a total of 600 grams of flour) and 460 grams of distilled water and stir to combine as best as possible (mixture will be &ldquo;shaggy&rdquo;). Cover with plastic wrap and set in a warm, room temperature location for 45 minutes.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-step-2.jpg\" alt=\"Mixing bowl with risen flour\/water mixture and starter and salt being added to the mixture.\" class=\"wp-image-62864\" srcset=\"https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-step-2.jpg 1200w, https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-step-2-200x300.jpg 200w, https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-step-2-683x1024.jpg 683w, https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-step-2-768x1152.jpg 768w, https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-step-2-1024x1536.jpg 1024w, https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-step-2-150x225.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-step-2.jpg\"><\/figure>\n\n\n\n<p><strong>Step 2: <\/strong>After 45 minutes (this gives the mixture time to autolyze), add 90 grams of&nbsp;starter&nbsp;and 12 grams of&nbsp;salt&nbsp;to the flour\/water mixture and stir well.<\/p>\n\n\n\n<p>Cover the bowl with plastic wrap and set aside for 4-6 hours (see next step for steps to strengthen dough&nbsp;during&nbsp;the 6 hours)<br><\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-step-3.jpg\" alt=\"Steps showing how to strengthen the oat sourdough flour\/water mixture by folding it by hand.\" class=\"wp-image-62865\" srcset=\"https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-step-3.jpg 1200w, https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-step-3-200x300.jpg 200w, https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-step-3-683x1024.jpg 683w, https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-step-3-768x1152.jpg 768w, https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-step-3-1024x1536.jpg 1024w, https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-step-3-150x225.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-step-3.jpg\"><\/figure>\n\n\n\n<p><strong>Step 3:<\/strong> We will perform a set of folds to strengthen the dough during the first two hours of this &ldquo;bulk fermentation&rdquo; time. Begin the first set 30 minutes after mixing the starter\/salt into the autolyzed dough.<\/p>\n\n\n\n<p>Every 30 minutes, uncover the bowl of dough.&nbsp; Dip your hands into warm water (this keeps the dough from sticking to your hands).&nbsp; Slide your hands down around the top of the dough. &nbsp; Lift this side of the dough up and fold it down over the side opposite.&nbsp;Turn the bowl 90 degrees and repeat lifting and folding until you have lifted and folded each of the four sides of the dough.&nbsp; Replace the plastic wrap and leave the dough to set for another 30 minutes. Do this TWO more times for a total of three stretches like this.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-step-4.jpg\" alt=\"The final set of dough strengthening folds where the dough is dangling from the hands and stretching.\" class=\"wp-image-62866\" srcset=\"https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-step-4.jpg 1200w, https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-step-4-200x300.jpg 200w, https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-step-4-683x1024.jpg 683w, https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-step-4-768x1152.jpg 768w, https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-step-4-1024x1536.jpg 1024w, https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-step-4-150x225.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-step-4.jpg\"><\/figure>\n\n\n\n<p><strong>Step 4: <\/strong>After you&rsquo;ve completed three sets of lifting and folding the dough, do a final set of dough strengthening folds.&nbsp;Slide your dampened hands around the dough sides (right and left).&nbsp; Lift the dough straight up from the bowl.&nbsp; The ends will dangle down and stretch.&nbsp; Do not let the dough&nbsp;break. Set the dough straight back down on itself.&nbsp; Rotate the bowl 90 degrees and repeat, completing four lift and stretch sets.&nbsp;<\/p>\n<\/div>\n<\/div>\n\n\n\n\n\t<div class=\"outline-box\">\n\n\n<p>For optimal results, perform your stretch and folds during the early stages of bulk fermentation, spacing them roughly 30 minutes apart. This technique develops gluten while the dough remains pliable, promoting improved rise, structure, and an open crumb &ndash; all without the need for intensive kneading!<\/p>\n\n\n<\/div>\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-step-5.jpg\" alt=\"Strengthened oat sourdough resting is a large mixing bowl.\" class=\"wp-image-62867\" srcset=\"https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-step-5.jpg 1200w, https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-step-5-200x300.jpg 200w, https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-step-5-683x1024.jpg 683w, https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-step-5-768x1152.jpg 768w, https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-step-5-1024x1536.jpg 1024w, https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-step-5-150x225.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-step-5.jpg\"><\/figure>\n\n\n\n<p><strong>Step 5:<\/strong> Let the dough sit, covered, for about four more hours undisturbed to complete bulk fermentation.&nbsp;&nbsp;The exact time will vary based on temperature. Warmer environments will speed up fermentation, while cooler temperatures may extend the process.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-step-6.jpg\" alt=\"Oat sourdough that has expanded in the large mixing bowl with bubbles close underneath the surface, nearly the end of its bulk fermentation. \" class=\"wp-image-62868\" srcset=\"https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-step-6.jpg 1200w, https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-step-6-200x300.jpg 200w, https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-step-6-683x1024.jpg 683w, https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-step-6-768x1152.jpg 768w, https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-step-6-1024x1536.jpg 1024w, https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-step-6-150x225.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-step-6.jpg\"><\/figure>\n\n\n\n<p><strong>Step 6: <\/strong>When bulk fermentation is complete, the dough should be smooth and slightly rounded, holding its shape with somewhat of a dome toward the edges of the bowl.&nbsp; Large bubbles may appear under the surface of the bread.&nbsp;It should have increased in size, and jiggle when you shake the bowl. When you remove the dough from the bowl, you will be able to feel that is light with lots of air pockets throughout.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-step-7.jpg\" alt=\"A sprinkle of rice flour and whole oats in the banneton basket in preparation for shaping the dough.\" class=\"wp-image-62869\" srcset=\"https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-step-7.jpg 1200w, https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-step-7-200x300.jpg 200w, https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-step-7-683x1024.jpg 683w, https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-step-7-768x1152.jpg 768w, https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-step-7-1024x1536.jpg 1024w, https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-step-7-150x225.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-step-7.jpg\"><\/figure>\n\n\n\n<p><strong>Step 7:<\/strong> Now it&rsquo;s time to shape the bread into a loaf.&nbsp; You can divide the dough at this point and make two smaller loaves or shape into ovals or baguettes or whatever you desire.&nbsp; We will simply shape one round loaf.&nbsp;<\/p>\n\n\n\n<p>Place the liner in the banneton and sprinkle with rice flour (the rice flour doesn&rsquo;t have gluten so it won&rsquo;t stick to the bread dough).&nbsp; If you would like to bake your loaf with some whole oats on top, sprinkle a couple tablespoons into the basket at this time.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-step-8.jpg\" alt=\"Oat sourdough added to the basket.\" class=\"wp-image-62870\" srcset=\"https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-step-8.jpg 1200w, https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-step-8-200x300.jpg 200w, https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-step-8-683x1024.jpg 683w, https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-step-8-768x1152.jpg 768w, https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-step-8-1024x1536.jpg 1024w, https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-step-8-150x225.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-step-8.jpg\"><\/figure>\n\n\n\n<p><strong>Step 8: <\/strong>Lift the dough from the bowl and place it into the basket, flipping it upside down so that the smooth &ldquo;top&rdquo; of the dough is now face down in the basket on top of the oats.&nbsp; Tuck the excess dough onto itself to form a neat upside down loaf.<\/p>\n\n\n\n<p>Sprinkle rice flour on top of the dough to prevent it from sticking to the plastic wrap and also to dust the baking dish when it flips over into the pan at baking time.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-step-9.jpg\" alt=\"Basket wrapped completely in plastic wrap, ready to be refrigerated. \" class=\"wp-image-62871\" srcset=\"https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-step-9.jpg 1200w, https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-step-9-200x300.jpg 200w, https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-step-9-683x1024.jpg 683w, https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-step-9-768x1152.jpg 768w, https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-step-9-1024x1536.jpg 1024w, https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-step-9-150x225.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-step-9.jpg\"><\/figure>\n\n\n\n<p><strong>Step 9:<\/strong> Wrap the entire basket with plastic wrap so that it is sealed up and doesn&rsquo;t dry out.&nbsp; Place it in the refrigerator overnight or for at least 12 hours.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-step-10.jpg\" alt=\"Chilled oat sourdough in the basket, ready to be transferred to a preheated Dutch oven for baking.\" class=\"wp-image-62872\" srcset=\"https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-step-10.jpg 1200w, https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-step-10-200x300.jpg 200w, https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-step-10-683x1024.jpg 683w, https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-step-10-768x1152.jpg 768w, https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-step-10-1024x1536.jpg 1024w, https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-step-10-150x225.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-step-10.jpg\"><\/figure>\n\n\n\n<p><strong>Step 10: <\/strong>When it&rsquo;s time to bake, place the Dutch oven into the oven and preheat to 500&deg;F.&nbsp; Allow the oven and Dutch oven to heat at this temperature for at least 30 minutes (I try to do 1 hour).<\/p>\n\n\n\n<p>Remove the dough from the refrigerator and have your scoring tool ready.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-step-11.jpg\" alt=\"Oat sourdough placed in a preheated Dutch oven with the scoring tool ready for use before baking.\" class=\"wp-image-62873\" srcset=\"https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-step-11.jpg 1200w, https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-step-11-200x300.jpg 200w, https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-step-11-683x1024.jpg 683w, https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-step-11-768x1152.jpg 768w, https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-step-11-1024x1536.jpg 1024w, https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-step-11-150x225.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-step-11.jpg\"><\/figure>\n\n\n\n<p><strong>Step 11:<\/strong> Carefully take the hot Dutch oven out of the oven.&nbsp; Quickly flip the banneton basket upside down to dump the dough into the center of the Dutch oven.&nbsp;&nbsp;<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-step-12.jpg\" alt=\"Oat sourdough in the preheated Dutch oven, scored with the lame.\" class=\"wp-image-62874\" srcset=\"https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-step-12.jpg 1200w, https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-step-12-200x300.jpg 200w, https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-step-12-683x1024.jpg 683w, https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-step-12-768x1152.jpg 768w, https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-step-12-1024x1536.jpg 1024w, https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-step-12-150x225.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-step-12.jpg\"><\/figure>\n\n\n\n<p><strong>Step 12: <\/strong>Score the loaf with the lame.&nbsp; This gives the bread an area for steam to escape and the loaf to puff during baking. One long swipe across the center of the dough is sufficient, but you can eventually progress to creating intricate designs once you have refined your skills.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-step-13.jpg\" alt=\"Dutch oven removed from the oven with the baked oat sourdough loaf inside, ready to be removed and allowed to cool fully.\" class=\"wp-image-62875\" srcset=\"https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-step-13.jpg 1200w, https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-step-13-200x300.jpg 200w, https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-step-13-683x1024.jpg 683w, https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-step-13-768x1152.jpg 768w, https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-step-13-1024x1536.jpg 1024w, https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-step-13-150x225.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-step-13.jpg\"><\/figure>\n\n\n\n<p><strong>Step 13:<\/strong> Place the lid on the Dutch oven and return to the hot oven. Bake for 20 minutes at 500&deg;F. Remove the lid and reduce the oven temperature to 450&deg;F. Continue baking for 10-15 minutes more, until the crust is deep golden brown and the center of the bread reaches about 205&deg;F.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-step-14.jpg\" alt=\"Freshly baked oat sourdough loaves on a wooden kitchen board.\" class=\"wp-image-62876\" srcset=\"https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-step-14.jpg 1200w, https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-step-14-200x300.jpg 200w, https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-step-14-683x1024.jpg 683w, https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-step-14-768x1152.jpg 768w, https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-step-14-1024x1536.jpg 1024w, https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-step-14-150x225.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-step-14.jpg\"><\/figure>\n\n\n\n<p><strong>Step 14: <\/strong>Remove the bread from the oven and lift from the pan. Set on a cooling rack for several hours to cool completely. Cutting too soon can smash the crumb and make it gummy.<\/p>\n<\/div>\n<\/div>\n\n\n\n<p><strong>SLICE &amp; SERVE:<\/strong> After all that work, it&rsquo;s now time to dig in. Our favorite way to eat this oat sourdough is with a generous slather of butter and a sprinkle of flakey salt.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-hero2.jpg\" alt=\"Overhead shot of freshly baked oat sourdough bread on a wooden kitchen board.\" class=\"wp-image-62857\" srcset=\"https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-hero2.jpg 1200w, https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-hero2-200x300.jpg 200w, https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-hero2-683x1024.jpg 683w, https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-hero2-768x1152.jpg 768w, https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-hero2-1024x1536.jpg 1024w, https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-hero2-150x225.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-hero2.jpg\"><\/figure>\n\n\n\n<div class=\"note-block\">   \n        <div class=\"note-inner\">\n    \n\n<h2 id=\"recipe-tips-for-oat-flour-sourdough-bread\"   class=\"wp-block-heading\" >Recipe Tips for Oat Flour Sourdough Bread<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>If your loaf is scorching on the bottom, simply place an empty sheet pan on the rack below the bread while it&rsquo;s baking. The sheet pan will diffuse some of the heat coming from the bottom of the oven and works beautifully to prevent a burnt bottom.<\/li>\n\n\n\n<li>Bread flour is preferred to all-purpose flour for this recipe, but you can use it if it&rsquo;s all you have.&nbsp;<\/li>\n\n\n\n<li>This recipe can easily be made with 100% bread flour without having to make any changes. Keep in mind that you should not use more than 30% of a gluten-free flour (like oat flour) or you can end up with dense bread.&nbsp;<\/li>\n\n\n\n<li>This is a 77% hydration recipe &ndash; to find the hydration, you&rsquo;re dividing the amount of water by the amount of flour. Stick between a 70% and 80% hydration &ndash; the lower the hydration, the easier the bread is to work with, but the higher hydration, the yummier. For a more open crumb and thinner\/crispier crust, I recommend leaning towards a higher hydration.&nbsp;&nbsp;&nbsp;<\/li>\n\n\n\n<li>The step to autolyze the dough (the mixing of the flour and water) helps the gluten to begin developing and makes the dough more pliable from the start. Get a head start on this for best results.&nbsp;<\/li>\n\n\n\n<li>There are two basic stretch techniques used in this oat sourdough bread recipe. The first is the &ldquo;easy-over&rdquo; method which is done when the dough is just starting to develop and the &ldquo;lift-and-set-down&rdquo; method is done later in the process when the dough is much more pliable and stretchy. The combination of these two methods helps the gluten develop, strengthens the dough, and adds air to create that much-desired open crumb.&nbsp;I also like the &ldquo;slap and fold&rdquo; method, which I have not shown here.<\/li>\n\n\n\n<li>Proofing the dough overnight in the fridge helps the dough develop more flavor and it slows down the fermentation. You can leave the dough in the fridge between 12-18 hours to fit into your preferred baking time\/schedule.&nbsp;<\/li>\n\n\n\n<li>The equipment and tools I&rsquo;ve listed at the beginning of this post make a huge difference in making this oat sourdough bread or any sourdough bread recipe, really. I highly recommend investing in them.<\/li>\n<\/ol>\n\n\n<\/div>\n\n<\/div>\n\n\n<div class=\"fun-facts-block\">   \n        <div class=\"wrap\">\n\t\t\t<h2 id=\"fun-fact\"   class=\"fun-fact-title\">Fun Fact<\/h2>\n\n\n<p>Did you know that true sourdough is one of the least processed breads? It&rsquo;s true &ndash; just flour, water, salt, and natural fermentation! That said, many store-bought &ldquo;sourdough&rdquo; versions sneak in unwanted preservatives, so check the labels or better yet &ndash; bake your own! &ndash; <em><a href=\"https:\/\/www.sourdoughbreadcompany.com\/index.php\/blog\/30-sourdough-bread-history\">Sourdough Bread Company<\/a><\/em><\/p>\n\n\n \n\n<\/div>\n<\/div>\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-hero3.jpg\" alt=\"Sliced oat sourdough bread on a wooden kitchen board.\" class=\"wp-image-62858\" srcset=\"https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-hero3.jpg 1200w, https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-hero3-200x300.jpg 200w, https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-hero3-683x1024.jpg 683w, https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-hero3-768x1152.jpg 768w, https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-hero3-1024x1536.jpg 1024w, https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-hero3-150x225.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-hero3.jpg\"><\/figure>\n\n\n\n<h2 id=\"recipe-faqs\"   class=\"wp-block-heading\" >Recipe FAQs<\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1753117842269\"><strong class=\"schema-faq-question\">Is this oat sourdough bread gluten-free?<\/strong> <p class=\"schema-faq-answer\">No, this oat sourdough bread is not gluten-free. While the recipe does include up to 30% of gluten-free oat flour, the larger percentage of flour does contain gluten.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1656496011990\"><strong class=\"schema-faq-question\">How should I store this oat sourdough bread?<\/strong> <p class=\"schema-faq-answer\">Store your cooled oat sourdough bread in an airtight container at room temperature once it has been cut into. This homemade bread is the most delicious on the first day after baking, but stores well for up to 2-3 days.&nbsp;<br><br>You can also freeze this sourdough oatmeal bread for 3-6 months, either whole or in slices for easy reheating\/toasting later on.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1656496025862\"><strong class=\"schema-faq-question\">What does autolyze mean?<\/strong> <p class=\"schema-faq-answer\">Autolyse (pronounced <em>auto-lees<\/em>) is the first rest period in sourdough baking where you mix just the flour and water &ndash; no starter or salt yet. Letting this mixture sit for 20-60 minutes jumpstarts the gluten development naturally, making the dough more elastic and easier to handle.<br><\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1656496054346\"><strong class=\"schema-faq-question\">What if I don&rsquo;t have a Dutch oven?<\/strong> <p class=\"schema-faq-answer\">You can still bake excellent sourdough by creating a steamy oven environment. Preheat your oven with an upside-down baking sheet on the middle rack and a cake pan on the bottom, then pour boiling water into the pan right before loading your scored dough (on parchment) onto the baking sheet. While this method isn&rsquo;t quite as foolproof as a Dutch oven and may require some trial and error to perfect, the steam generated will help your bread develop that coveted crisp crust and promote a good rise.&nbsp;<br><\/p> <\/div> <\/div>\n\n\n\n<div class=\"featured-posts-block\">    \n    <div class=\"wrap\"> \n\n        <div class=\"section-headline\">\n            \n            <div class=\"section-title\">\n        <h2><span class=\"underline-title\">Sourdough Recipes <\/span>\n      <span class=\"main-title\">You&rsquo;ll Love<\/span><\/h2>\n    <\/div>\n        \n            <div class=\"section-button\">\n               <\/div>\n            \n            \n        <\/div>\n        \n        \n        <div class=\"section-excerpt\">\n\n        <\/div>\n\n\n        \n    <ul class=\"section-posts-one-fourth post-stacked\">\n                <li>\n                        <div class=\"favorite-post_img\">\n            <a href=\"https:\/\/thegirlinspired.com\/sourdough-blueberry-muffins\/\" aria-label=\"Sourdough Blueberry Muffins\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"550\" src=\"https:\/\/thegirlinspired.com\/wp-content\/uploads\/2024\/07\/Sourdough-Blueberry-Muffins-recipe-card-400x550.jpg\" class=\"attachment-tall-featured size-tall-featured wp-image-55857 wp-post-image\" alt=\"Two Sourdough blueberry muffins stacked on one another.\" data-pin-media=\"https:\/\/thegirlinspired.com\/wp-content\/uploads\/2024\/07\/Sourdough-Blueberry-Muffins-recipe-card.jpg\"><\/a>\n            <\/div>\n            \n                        <div class=\"favorite-post_content\">\n                         <h3><a href=\"https:\/\/thegirlinspired.com\/sourdough-blueberry-muffins\/\">Sourdough Blueberry Muffins<\/a><\/h3>\n            <\/div>\n        <\/li>\n                <li>\n                        <div class=\"favorite-post_img\">\n            <a href=\"https:\/\/thegirlinspired.com\/sourdough-stuffing-with-sausage\/\" aria-label=\"Sourdough Stuffing with Sausage\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"550\" src=\"https:\/\/thegirlinspired.com\/wp-content\/uploads\/2024\/08\/sourdough-stuffing-with-sausage-recipe-card-400x550.jpg\" class=\"attachment-tall-featured size-tall-featured wp-image-56198 wp-post-image\" alt=\"A large baking dish of sourdough stuffing with sausage.\" data-pin-media=\"https:\/\/thegirlinspired.com\/wp-content\/uploads\/2024\/08\/sourdough-stuffing-with-sausage-recipe-card.jpg\"><\/a>\n            <\/div>\n            \n                        <div class=\"favorite-post_content\">\n                         <h3><a href=\"https:\/\/thegirlinspired.com\/sourdough-stuffing-with-sausage\/\">Sourdough Stuffing with Sausage<\/a><\/h3>\n            <\/div>\n        <\/li>\n                <li>\n                        <div class=\"favorite-post_img\">\n            <a href=\"https:\/\/thegirlinspired.com\/homemade-croutons-with-garlic-butter-seasoning\/\" aria-label=\"Sourdough Bread Croutons\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"550\" src=\"https:\/\/thegirlinspired.com\/wp-content\/uploads\/2024\/06\/homemade-sourdough-croutons-recipe-card-400x550.jpg\" class=\"attachment-tall-featured size-tall-featured wp-image-55286 wp-post-image\" alt=\"Homemade Sourdough Bread Croutons on a cutting board.\" data-pin-media=\"https:\/\/thegirlinspired.com\/wp-content\/uploads\/2024\/06\/homemade-sourdough-croutons-recipe-card.jpg\"><\/a>\n            <\/div>\n            \n                        <div class=\"favorite-post_content\">\n                         <h3><a href=\"https:\/\/thegirlinspired.com\/homemade-croutons-with-garlic-butter-seasoning\/\">Sourdough Bread Croutons<\/a><\/h3>\n            <\/div>\n        <\/li>\n                <li>\n                        <div class=\"favorite-post_img\">\n            <a href=\"https:\/\/thegirlinspired.com\/basic-sourdough-bread-recipe\/\" aria-label=\"Basic Sourdough Bread Recipe\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"550\" src=\"https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/05\/sourdough-bread-recipe-card-400x550.jpg\" class=\"attachment-tall-featured size-tall-featured wp-image-61898 wp-post-image\" alt=\"A round loaf of basic sourdough bread on a cutting board.\" data-pin-media=\"https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/05\/sourdough-bread-recipe-card.jpg\"><\/a>\n            <\/div>\n            \n                        <div class=\"favorite-post_content\">\n                         <h3><a href=\"https:\/\/thegirlinspired.com\/basic-sourdough-bread-recipe\/\">Basic Sourdough Bread Recipe<\/a><\/h3>\n            <\/div>\n        <\/li>\n            <\/ul>\n    \n    \n\n        <\/div>\n        <\/div>\n\n\n<p class=\"has-text-align-center\">If you tried this <strong>Oat Sourdough Bread<\/strong> <strong>Recipe<\/strong> or any other recipe on my website, please leave a &#127775; <strong>star rating<\/strong> and let me know how you liked it in the &#128221; <strong>comments<\/strong> below.<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-62943\" class=\"wprm-recipe-container\" data-recipe-id=\"62943\" data-servings=\"8\"><div class=\"wprm-recipe wprm-recipe-template-girl-inspired-template\"><div class=\"wprm-col\">\n\n<div class=\"wprm-col-row\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 4px;border-style: solid;border-color: #ffffff;\" width=\"255\" height=\"255\" src=\"https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-recipe-card-300x300.jpg\" class=\"attachment-255x255 size-255x255 wp-image-62862\" alt=\"Freshly baked oat sourdough bread on a wooden kitchen board.\" 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target=\"_self\">Stefanie<\/a><\/span><\/div>\n<h2 id=\"oat-sourdough-bread\"   class=\"wprm-recipe-name wprm-block-text-bold\">Oat Sourdough Bread<\/h2>\n<br>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-separate wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-tag-icon wprm-recipe-course-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g><path fill=\"#ffffff\" d=\"M10,0C9.4,0,9,0.4,9,1v4H7V1c0-0.6-0.4-1-1-1S5,0.4,5,1v4H3V1c0-0.6-0.4-1-1-1S1,0.4,1,1v8c0,1.7,1.3,3,3,3v10c0,1.1,0.9,2,2,2s2-0.9,2-2V12c1.7,0,3-1.3,3-3V1C11,0.4,10.6,0,10,0z\"><\/path><path data-color=\"color-2\" fill=\"#ffffff\" d=\"M19,0c-3.3,0-6,2.7-6,6v9c0,0.6,0.4,1,1,1h2v6c0,1.1,0.9,2,2,2s2-0.9,2-2V1C20,0.4,19.6,0,19,0z\"><\/path><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">Course <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Bread, Side Dish<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-tag-icon wprm-recipe-cuisine-icon\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><path d=\"M19.5441,12.0586 L17.8411,12.3146 L17.8411,14.0376 L17.8411,17.8606 L6.1591,17.8606 L6.1591,14.0376 L6.1591,12.3146 L4.4561,12.0586 C3.0331,11.8446 2.0001,10.6536 2.0001,9.2246 C2.0001,7.6626 3.2471,6.3876 4.7971,6.3406 C4.8651,6.3486 4.9351,6.3556 5.0051,6.3576 L6.3221,6.4136 L6.8931,5.2246 C7.8481,3.2356 9.8051,1.9996 12.0001,1.9996 C14.1951,1.9996 16.1521,3.2356 17.1071,5.2246 L17.6781,6.4136 L18.9951,6.3576 C19.0641,6.3556 19.1321,6.3486 19.2021,6.3406 C20.7531,6.3866 22.0001,7.6626 22.0001,9.2246 C22.0001,10.6536 20.9671,11.8446 19.5441,12.0586 L19.5441,12.0586 Z M6.1591,22.0006 L17.8411,22.0006 L17.8411,19.8606 L6.1591,19.8606 L6.1591,22.0006 Z M19.1141,4.3386 C19.0451,4.3386 18.9801,4.3566 18.9101,4.3596 C17.6741,1.7836 15.0491,-0.0004 12.0001,-0.0004 C8.9511,-0.0004 6.3261,1.7836 5.0901,4.3596 C5.0211,4.3566 4.9551,4.3386 4.8861,4.3386 C2.1881,4.3386 0.0001,6.5266 0.0001,9.2246 C0.0001,11.6736 1.8081,13.6836 4.1591,14.0376 L4.1591,22.3756 C4.1591,23.2696 4.8901,23.9996 5.7831,23.9996 L18.2171,23.9996 C19.1101,23.9996 19.8411,23.2696 19.8411,22.3756 L19.8411,14.0376 C22.1911,13.6836 24.0001,11.6736 24.0001,9.2246 C24.0001,6.5266 21.8131,4.3386 19.1141,4.3386 L19.1141,4.3386 Z\" id=\"Fill-1\"><\/path><\/g><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">American<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-prep-time-icon\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M12,0 C18.627,0 24,4.373 24,11 C24,19.406 18.646,24 18.646,24 L18.646,24 L5.354,24 C5.354,24 0,19.406 0,11 C0,4.373 5.373,0 12,0 Z M12,2 C6.206,2 2,5.785 2,11 C2,16.956 4.962,20.716 6.168,22 L6.168,22 L17.832,22 C19.032,20.724 22,16.962 22,11 C22,5.785 17.794,2 12,2 Z M15.4175,17.7983 C15.9697847,17.7983 16.4175,18.2460153 16.4175,18.7983 C16.4175,19.3111358 16.0314598,19.7338072 15.5341211,19.7915723 L15.4175,19.7983 L8.5825,19.7983 C8.03021525,19.7983 7.5825,19.3505847 7.5825,18.7983 C7.5825,18.2854642 7.96854019,17.8627928 8.46587887,17.8050277 L8.5825,17.7983 L15.4175,17.7983 Z M12,4.2544 C15.173,4.2544 17.746,6.8264 17.746,10.0004 C17.746,13.1734 15.173,15.7454 12,15.7454 C8.827,15.7454 6.254,13.1734 6.254,10.0004 C6.254,6.8264 8.827,4.2544 12,4.2544 Z M10.9999773,6.38993761 C9.41864646,6.82850486 8.254,8.28073633 8.254,10.0004 C8.254,12.0654 9.935,13.7454 12,13.7454 C14.065,13.7454 15.746,12.0654 15.746,10.0004 C15.746,8.28110051 14.5818468,6.82911997 13.0010273,6.39021638 L13,9.2962 C13,9.84848475 12.5522847,10.2962 12,10.2962 C11.4871642,10.2962 11.0644928,9.91015981 11.0067277,9.41282113 L11,9.2962 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-days wprm-recipe-prep_time wprm-recipe-prep_time-days\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> day<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-days wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-days\" aria-hidden=\"true\">day<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-cook-time-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g><path data-color=\"color-2\" fill=\"#ffffff\" d=\"M9,9c0.6,0,1-0.4,1-1V4c0-0.6-0.4-1-1-1S8,3.4,8,4v4C8,8.6,8.4,9,9,9z\"><\/path><path data-color=\"color-2\" fill=\"#ffffff\" d=\"M4,12c0.6,0,1-0.4,1-1V7c0-0.6-0.4-1-1-1S3,6.4,3,7v4C3,11.6,3.4,12,4,12z\"><\/path><path data-color=\"color-2\" fill=\"#ffffff\" d=\"M14,12c0.6,0,1-0.4,1-1V7c0-0.6-0.4-1-1-1s-1,0.4-1,1v4C13,11.6,13.4,12,14,12z\"><\/path><path fill=\"#ffffff\" d=\"M23,14h-5H1c-0.6,0-1,0.4-1,1v3c0,1.7,1.3,3,3,3h13c1.7,0,3-1.3,3-3v-1h4c0.6,0,1-0.4,1-1v-1C24,14.4,23.6,14,23,14z\"><\/path><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-total-time-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16\" height=\"16\" viewbox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\" transform=\"translate(1.5999999999999996 1.5999999999999996) scale(0.8)\"><path fill=\"#ffffff\" d=\"M15,2c0.6,0,1-0.4,1-1s-0.4-1-1-1H1C0.4,0,0,0.4,0,1s0.4,1,1,1h1c0.1,2.4,0.8,4.5,2,6c-1.2,1.4-2,3.6-2,6H1 c-0.6,0-1,0.4-1,1s0.4,1,1,1h14c0.6,0,1-0.4,1-1s-0.4-1-1-1h-1c-0.1-2.5-0.8-4.6-2-6c1.3-1.5,2-3.6,2-6H15z M9.9,7.3L9,8.1l1,0.7 c1.2,0.9,2,2.9,2.1,5.2H4c0.1-2.3,0.9-4.3,2.1-5.2l1-0.7L6.1,7.3C4.8,6.1,4.1,4.2,4,2h8C11.9,4.2,11.2,6.1,9.9,7.3z\"><\/path><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-days wprm-recipe-total_time wprm-recipe-total_time-days\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> day<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-days wprm-recipe-total_time-unit wprm-recipe-total_timeunit-days\" aria-hidden=\"true\">day<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div>\n\n<\/div>\n<\/div>\n\n<div class=\"wprm-summary\">\n<div class=\"wprm-summary_servings\">\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-62943 wprm-recipe-servings-adjustable-text-buttons wprm-block-text-normal\" data-recipe=\"62943\" aria-label=\"Adjust recipe servings\" data-button-background=\"#ef4c82\" data-button-accent=\"#ffffff\" data-button-radius=\"3px\">8<\/span><\/div>\n<\/div>\n<div class=\"wprm-summary_summary\">\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">A simple sourdough recipe blending bread flour and oat flour. These clear instructions are beginner-friendly, with higher hydration for perfect moisture and a chewy, open crumb!<\/span><\/div>\n<\/div>\n<\/div>\n\n<div class=\"wprm-share\">\n<div class=\"wprm-share-icon\"><a href=\"https:\/\/thegirlinspired.com\/wprm_print\/oat-sourdough-bread\" style=\"color: #242424;background-color: #ffffff;border-color: #343434;border-radius: 0px;padding: 10px 15px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-bold wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"62943\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g><path fill=\"#ef4c82\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"><\/path><\/g><\/svg><\/span> Print<\/a><\/div>\n<div class=\"wprm-share-icon\"><a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fthegirlinspired.com%2Foat-sourdough-bread%2F&amp;media=https%3A%2F%2Fthegirlinspired.com%2Fwp-content%2Fuploads%2F2025%2F06%2Foat-sourdough-bread-pin1-scaled.jpg&amp;description=Oat+Sourdough+Bread&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"62943\" data-url=\"https:\/\/thegirlinspired.com\/oat-sourdough-bread\/\" data-media=\"https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-pin1-scaled.jpg\" data-description=\"Oat Sourdough Bread\" data-repin=\"\" role=\"button\" style=\"color: #242424;background-color: #ffffff;border-color: #343434;border-radius: 0px;padding: 10px 15px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-bold wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#ef4c82\"><path fill=\"#ef4c82\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> Pin<\/a><\/div>\n<div class=\"wprm-share-icon\"><a href=\"#commentform\" class=\"wprm-recipe-jump-to-comments wprm-recipe-link wprm-block-text-bold wprm-recipe-jump-to-comments-wide-button wprm-recipe-link-wide-button wprm-color-accent\" style=\"color: #242424;background-color: #ffffff;border-color: #343434;border-radius: 0px;padding: 10px 15px;\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-comments-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#ef4c82\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span> Rate<\/a><\/div>\n<\/div>\n<div class=\"clear\"><\/div>\n\n<div class=\"wprm-padding\">\n<div class=\"wprm-prevent-sleep wprm-toggle-switch-container\" style=\"display:none;\"><label id=\"wprm-toggle-switch-1464645302\" class=\"wprm-toggle-switch wprm-toggle-switch-square wprm-toggle-switch-outside\"><input type=\"checkbox\" id=\"wprm-prevent-sleep-checkbox-1464645302\" class=\"wprm-prevent-sleep-checkbox\"><span class=\"wprm-toggle-switch-slider\" style=\"--switch-height: 20px;--switch-off-color: #dddddd;--switch-on-color: #de1e7c;\"><\/span><span class=\"wprm-toggle-switch-label wprm-prevent-sleep-label wprm-block-text-bold\">Cook Mode<\/span><\/label><span class=\"wprm-prevent-sleep-description wprm-block-text-normal\">Prevent your screen from going dark<\/span><\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div id=\"recipe-62943-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"62943\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">Equipment<div class=\"wprm-decoration-line\" style=\"border-color: #2f2f2f;\"><\/div><\/h3><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Dutch oven (or bread cloche)<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Lame (for scoring the bread)<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Banneton with liner (for proofing the bread)<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Rice flour (for dusting the bowls\/liner)<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Plastic wrap<\/div><\/li><\/ul><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-62943 wprm-recipe-servings-adjustable-text-buttons wprm-block-text-normal\" data-recipe=\"62943\" aria-label=\"Adjust recipe servings\" data-button-background=\"#333333\" data-button-accent=\"#ffffff\" data-button-radius=\"3px\">8<\/span><\/div>\n<div id=\"recipe-62943-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-62943-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"62943\" data-servings=\"8\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">Ingredients<div class=\"wprm-decoration-line\" style=\"border-color: #242424;\"><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"0\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-0\" class=\"wprm-checkbox\" aria-label=\"&nbsp;420 grams bread flour\"><label for=\"wprm-checkbox-0\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">420<\/span> <span class=\"wprm-recipe-ingredient-unit\">grams<\/span> <span class=\"wprm-recipe-ingredient-name\">bread flour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-1\" class=\"wprm-checkbox\" aria-label=\"&nbsp;180 grams oat flour\"><label for=\"wprm-checkbox-1\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">180<\/span> <span class=\"wprm-recipe-ingredient-unit\">grams<\/span> <span class=\"wprm-recipe-ingredient-name\">oat flour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-2\" class=\"wprm-checkbox\" aria-label=\"&nbsp;460 grams filtered water\"><label for=\"wprm-checkbox-2\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">460<\/span> <span class=\"wprm-recipe-ingredient-unit\">grams<\/span> <span class=\"wprm-recipe-ingredient-name\">filtered water<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"3\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-3\" class=\"wprm-checkbox\" aria-label=\"&nbsp;12 grams salt\"><label for=\"wprm-checkbox-3\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">12<\/span> <span class=\"wprm-recipe-ingredient-unit\">grams<\/span> <span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"4\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-4\" class=\"wprm-checkbox\" aria-label=\"&nbsp;90 grams sourdough starter 8-12 hours after last feeding\"><label for=\"wprm-checkbox-4\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">90<\/span> <span class=\"wprm-recipe-ingredient-unit\">grams<\/span> <span class=\"wprm-recipe-ingredient-name\">sourdough starter<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">8-12 hours after last feeding<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"5\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-5\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Whole-grain or rolled oats optional, for garnish\"><label for=\"wprm-checkbox-5\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">Whole-grain or rolled oats<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">optional, for garnish<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-62943-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-62943-instructions-container wprm-block-text-normal\" data-recipe=\"62943\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">Instructions<div class=\"wprm-decoration-line\" style=\"border-color: #2f2f2f;\"><\/div><\/h3><div class=\"wprm-recipe-instruction-group\"><ul style=\"--wprm-advanced-list-background: #ef4c82;--wprm-advanced-list-size: 22px;\" class=\"wprm-advanced-list wprm-advanced-list-reset wprm-recipe-instructions\"><li id=\"wprm-recipe-62943-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">In a large mixing bowl, combine bread flour, oat flour, and water and stir to combine as best as possible (mixture will be &ldquo;shaggy&rdquo;).  Cover with plastic wrap and set in a warm, room temperature location for 45 minutes.<\/div><\/li><li id=\"wprm-recipe-62943-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">After 45 minutes (this gives the mixture time to autolyze), add the starter and salt to the flour\/water mixture and stir well.<\/div><\/li><li id=\"wprm-recipe-62943-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Cover with plastic wrap and set aside for 4-6 hours (see next step for steps to strengthen dough during the 6 hours).<\/div><\/li><li id=\"wprm-recipe-62943-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">We will perform a set of folds to strengthen the dough during the first two hours of this &ldquo;bulk fermentation&rdquo; time.<\/div><\/li><li id=\"wprm-recipe-62943-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Every 30 minutes, uncover the bowl of dough.  Dip your hands into warm water (this keeps the dough from sticking to your hands).  Slide your hands down around the top of the dough.   Lift this side of the dough up and fold it down over the side opposite.  Turn the bowl 90 degrees and repeat lifting and folding until you have lifted and folded each of the four sides of the dough.  Replace the plastic wrap and leave the dough to set for another 30 minutes.<\/div><\/li><li id=\"wprm-recipe-62943-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Repeat twice more.<\/div><\/li><li id=\"wprm-recipe-62943-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">After you&rsquo;ve completed three sets of lifting and folding the dough, do a final set of dough strengthening folds.  Slide you dampened hands around the dough sides (right and left).  Lift the dough straight up from the bowl.  The ends will dangle down and stretch.  Do not let the dough  break. Set the dough straight back down on itself.  Rotate the bowl 90 degrees and repeat, completing four lift and stretch sets.<\/div><\/li><li id=\"wprm-recipe-62943-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Now let the dough sit for about four more hours undisturbed to complete bulk fermentation.<\/div><\/li><li id=\"wprm-recipe-62943-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">At this time, the dough should be smooth and rounded, holding its shape with somewhat of a dome toward the edges of the bowl.  Large bubbles may appear under the surface of the bread.<\/div><\/li><li id=\"wprm-recipe-62943-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Now it&rsquo;s time to shape the bread into a loaf.  You can divide the dough at this point and make two smaller loaves or shape into ovals or baguettes or whatever you desire.  We will simply shape one round loaf.<\/div><\/li><li id=\"wprm-recipe-62943-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Place the liner in the banneton and sprinkle with rice flour (the rice flour doesn&rsquo;t have gluten so it won&rsquo;t stick to the bread dough).  If you would like to bake your loaf with some whole oats on top, sprinkle a couple tablespoons into the basket at this time.<\/div><\/li><li id=\"wprm-recipe-62943-step-0-11\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Lift the dough from the bowl and place it into the basket, flipping it upside down so that the smooth &ldquo;top&rdquo; of the dough is now face down in the basket on top of the oats.  Tuck the excess dough onto itself to form a neat upside down loaf.<\/div><\/li><li id=\"wprm-recipe-62943-step-0-12\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Sprinkle rice flour on top of the dough to prevent it from sticking to the plastic wrap and also to dust the baking dish when it flips over into the pan at baking time.<\/div><\/li><li id=\"wprm-recipe-62943-step-0-13\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Wrap the entire basket with plastic wrap so that it is sealed up.  Place in the refrigerator overnight or for at least 12 hours.<\/div><\/li><li id=\"wprm-recipe-62943-step-0-14\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">When it&rsquo;s time to bake, place the Dutch oven into the oven and preheat to 500&deg;F.  Allow the oven and Dutch oven to heat at this temperature for at least 30 minutes (I try to do 1 hour).<\/div><\/li><li id=\"wprm-recipe-62943-step-0-15\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Remove the dough from the refrigerator and discard the plastic wrap.<\/div><\/li><li id=\"wprm-recipe-62943-step-0-16\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Carefully take the hot Dutch oven out of the oven.  Quickly flip the banneton basket upside down to dump the dough into the center of the Dutch oven.<\/div><\/li><li id=\"wprm-recipe-62943-step-0-17\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Score the loaf with the lame.  This gives the bread an area for steam to escape and the loaf to puff during baking.<\/div><\/li><li id=\"wprm-recipe-62943-step-0-18\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Quickly place the lid onto the Dutch oven and return it to the oven.  Bake for 20 minutes at 500&deg;F.<\/div><\/li><li id=\"wprm-recipe-62943-step-0-19\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Reduce the oven temperature to 450&deg;F and carefully remove the lid &ndash; turning the lid away from you so that the steam doesn&rsquo;t rise out toward you.<\/div><\/li><li id=\"wprm-recipe-62943-step-0-20\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Continue baking for about 10 minutes longer or until the crust is deep golden brown.<\/div><\/li><li id=\"wprm-recipe-62943-step-0-21\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Remove from the oven and transfer the loaf to a cooling rack to cool completely.<\/div><\/li><\/ul><\/div><\/div>\n    <div class=\"dpsp-email-save-this-tool dpsp-email-save-this-shortcode\">        <div class=\"hubbub-save-this-form-wrapper\">            <h3 class=\"hubbub-save-this-heading\">Would you like to save this?<\/h3>            <div class=\"hubbub-save-this-message\"><p>We&rsquo;ll email this recipe to you, so you can come back to it later!<\/p><\/div>            <div class=\"hubbub-save-this-form-only-wrapper\">                <form name=\"hubbub-save-this-form\" method=\"post\" action=\"\">                    <input type=\"text\" name=\"hubbub-save-this-snare\" class=\"hubbub-save-this-snare hubbub-block-save-this-snare\"><p class=\"hubbub-save-this-emailaddress-paragraph-wrapper\"><input aria-label=\"Email Address\" type=\"email\" placeholder=\"Email Address\" name=\"hubbub-save-this-emailaddress\" value=\"\" class=\"hubbub-block-save-this-text-control hubbub-save-this-emailaddress\" required><\/p><p class=\"hubbub-save-this-submit-button-paragraph-wrapper\"><input type=\"submit\" style=\"\" value=\"Save Recipe\" class=\"hubbub-block-save-this-submit-button\" name=\"hubbub-block-save-this-submit-button\"><\/p>                    <input type=\"hidden\" name=\"hubbub-save-this-postid\" class=\"hubbub-save-this-postid\" value=\"0\">                    <input type=\"hidden\" name=\"hubbub-save-this-posturl\" class=\"hubbub-save-this-posturl\" value=\"https:\/\/thegirlinspired.com\/oat-sourdough-bread\/\">                    <input type=\"hidden\" name=\"hubbub-save-this-posttitle\" class=\"hubbub-save-this-posttitle\" value=\"Oat Sourdough Bread\"><input type=\"hidden\" name=\"hubbub-save-this-is-shortcode\" class=\"hubbub-save-this-is-shortcode\" value=\"true\"><\/form>            <\/div><\/div>    <\/div>\n<div id=\"recipe-video\"><\/div>\n<div class=\"wprm-note-box\"><div id=\"recipe-62943-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">Place a sheet pan on the bottom rack of the oven to diffuse some of the radiant heat from the bottom to prevent burning.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">Store cooled bread in an airtight container once it has been cut into. Bread is most delicious in the first day after baking.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">Bread flour is preferred to all-purpose flour here, but you can use all-purpose if that&rsquo;s all you have. Whole wheat or whole rye can be incorporated in place of the oat flour. You can do 100% bread flour or really any combination. Because the oat flour doesn&rsquo;t have gluten, it needs to be around a 30% or less ratio to the included bread flour.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">This is a 77% hydration recipe &ndash; to find the hydration, you&rsquo;re dividing the amount of water by the amount of flour. Stick between a 70% and 80% hydration &ndash; the lower the hydration, the easier the bread is to work with, but the higher hydration, the yummier. &#129315; (Higher hydration has a more open crumb and a thinner\/crispier crust). We&rsquo;re also using 15% starter and 2% salt.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">The step to autolyze the dough seems to help get the gluten developing and make the dough more pliable from the start. I read this done a million and one different ways &ndash; this seemed to work best for me.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">There are two basic techniques of the &ldquo;stretch and folds&rdquo; &ndash; the easy over method is done when dough is just starting to develop and the lift and set down method is done later in the process when the dough is much more pliable and stretchy. The stretches and folds help the gluten develop, strengthen the dough, and add air.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">Overnight proofing in the fridge helps the dough develop more flavor and it slows down the fermentation. It&rsquo;s pretty flexible. You can leave the dough in the fridge 12-18 hours at least if you need flexibility in baking time.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">The lame and the proofing baskets make a world of difference. Go ahead and invest in these; they&rsquo;re worth the results.<\/span><\/div><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div id=\"recipe-62943-nutrition\" class=\"wprm-nutrition-label-shortcode-container\"><h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">Nutrition<div class=\"wprm-decoration-line\" style=\"border-color: #242424;\"><\/div><\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #242424\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">291<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: #242424\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #242424\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">55<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #242424\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #242424\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">10<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #242424\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #242424\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #242424\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #242424\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #242424\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #242424\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #242424\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #242424\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #242424\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #242424\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">590<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #242424\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #242424\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">136<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #242424\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #242424\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #242424\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #242424\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #242424\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #242424\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span style=\"color: #242424\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #242424\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">22<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #242424\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #242424\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<\/div>\n\n<div class=\"wprm-callout-custom\">\n<h4>Make this recipe?<\/h4>\n<p>Share it with me on Instagram <a href=\"https:\/\/www.instagram.com\/girlinspired1\" target=\"_blank\">@girlinspired1<\/a> and follow on <a href=\"https:\/\/www.pinterest.com\/girlinspired\" target=\"_blank\">Pinterest<\/a> for more!<\/p>\n\t<div class=\"wprm-callout-custom_share\">\n\n<a href=\"mailto:?subject=Check%20out%20this%20recipe%21&amp;body=I%20found%20this%20recipe%20you%20might%20like%3A%0A%0AOat%20Sourdough%20Bread%0Ahttps%3A%2F%2Fthegirlinspired.com%2Foat-sourdough-bread%2F\" data-recipe=\"62943\" class=\"wprm-recipe-email-share wprm-recipe-link wprm-block-text-bold wprm-recipe-email-share-wide-button wprm-recipe-link-wide-button wprm-color-accent\" target=\"_blank\" rel=\"nofollow\" style=\"color: #242424;background-color: #fff4f2;border-color: #fff4f2;border-radius: 0px;padding: 9px 5px;\"><span class=\"wprm-recipe-icon wprm-recipe-email-share-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#ef4c82\"><path d=\"M21,2H3A3,3,0,0,0,0,5V19a3,3,0,0,0,3,3H21a3,3,0,0,0,3-3V5A3,3,0,0,0,21,2ZM8.207,15.207l-2.5,2.5a1,1,0,0,1-1.414-1.414l2.5-2.5Zm11.5,2.5a1,1,0,0,1-1.414,0l-2.5-2.5,1.414-1.414,2.5,2.5A1,1,0,0,1,19.707,17.707Zm0-10-7,7a1,1,0,0,1-1.414,0l-7-7A1,1,0,0,1,5.707,6.293L12,12.586l6.293-6.293a1,1,0,1,1,1.414,1.414Z\" fill=\"#ef4c82\"><\/path><\/g><\/svg><\/span> Email Recipe<\/a>\n\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fthegirlinspired.com%2Foat-sourdough-bread%2F&amp;media=https%3A%2F%2Fthegirlinspired.com%2Fwp-content%2Fuploads%2F2025%2F06%2Foat-sourdough-bread-pin1-scaled.jpg&amp;description=Oat+Sourdough+Bread&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"62943\" data-url=\"https:\/\/thegirlinspired.com\/oat-sourdough-bread\/\" data-media=\"https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-pin1-scaled.jpg\" data-description=\"Oat Sourdough Bread\" data-repin=\"\" role=\"button\" style=\"color: #242424;background-color: #fff4f2;border-color: #fff4f2;border-radius: 0px;padding: 9px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-bold wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#ef4c82\"><path fill=\"#ef4c82\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> Pin Recipe<\/a>\n<a href=\"https:\/\/www.facebook.com\/share.php?u=https%3A%2F%2Fthegirlinspired.com%2Foat-sourdough-bread%2F\" onclick=\"window.open(this.href,'targetWindow','toolbar=no,location=no,status=no,menubar=no,scrollbars=yes,resizable=yes,width=500,height=500'); return false;\" data-recipe=\"62943\" style=\"color: #242424;background-color: #fff4f2;border-color: #fff4f2;border-radius: 0px;padding: 9px 5px;\" class=\"wprm-recipe-facebook-share wprm-recipe-link wprm-block-text-bold wprm-recipe-facebook-share-wide-button wprm-recipe-link-wide-button wprm-color-accent\" target=\"_blank\" rel=\"nofollow noopener\"><span class=\"wprm-recipe-icon wprm-recipe-facebook-share-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#ef4c82\"><path fill=\"#ef4c82\" d=\"M22,0H2C0.895,0,0,0.895,0,2v20c0,1.105,0.895,2,2,2h11v-9h-3v-4h3V8.413c0-3.1,1.893-4.788,4.659-4.788 c1.325,0,2.463,0.099,2.795,0.143v3.24l-1.918,0.001c-1.504,0-1.795,0.715-1.795,1.763V11h4.44l-1,4h-3.44v9H22c1.105,0,2-0.895,2-2 V2C24,0.895,23.105,0,22,0z\"><\/path><\/g><\/svg><\/span> Share Recipe<\/a>\n\n<\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Follow this straightforward guide to create the perfect rustic oat sourdough bread &ndash; crisp golden crust on the outside, soft and chewy inside, using a combination of whole grain flour and bread flour. After baking countless loaves of sourdough bread, I&rsquo;ve discovered<\/p>\n","protected":false},"author":1,"featured_media":62862,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_eb_attr":"","eb_css":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":"","_wpscp_schedule_draft_date":"","_wpscp_schedule_republish_date":"","_wpscppro_advance_schedule":false,"_wpscppro_advance_schedule_date":"","_wpscppro_dont_share_socialmedia":false,"_wpscppro_custom_social_share_image":0,"_facebook_share_type":"","_twitter_share_type":"","_linkedin_share_type":"","_pinterest_share_type":"","_linkedin_share_type_page":"","_instagram_share_type":"","_medium_share_type":"","_threads_share_type":"","_google_business_share_type":"","_selected_social_profile":[],"_wpsp_enable_custom_social_template":false,"_wpsp_social_scheduling":{"enabled":false,"datetime":null,"platforms":[],"status":"template_only","dateOption":"today","timeOption":"now","customDays":"","customHours":"","customDate":"","customTime":"","schedulingType":"absolute"},"_wpsp_active_default_template":true},"categories":[1204,287],"tags":[],"class_list":{"0":"post-62928","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-breads","8":"category-food-and-recipes","9":"entry"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.2 (Yoast SEO v26.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Oat Sourdough Bread - girl. Inspired.<\/title>\n<meta name=\"description\" content=\"A simple sourdough recipe blending bread flour and oat flour. These clear instructions are beginner-friendly, with higher hydration for perfect moisture and a chewy, open crumb!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thegirlinspired.com\/oat-sourdough-bread\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Oat Sourdough Bread\" \/>\n<meta property=\"og:description\" content=\"A simple sourdough recipe blending bread flour and oat flour. These clear instructions are beginner-friendly, with higher hydration for perfect moisture and a chewy, open crumb!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/thegirlinspired.com\/oat-sourdough-bread\/\" \/>\n<meta property=\"og:site_name\" content=\"girl. 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While the recipe does include up to 30% of gluten-free oat flour, the larger percentage of flour does contain gluten.\",\"inLanguage\":\"en-US\"},\"inLanguage\":\"en-US\"},{\"@type\":\"Question\",\"@id\":\"https:\/\/thegirlinspired.com\/oat-sourdough-bread\/#faq-question-1656496011990\",\"position\":2,\"url\":\"https:\/\/thegirlinspired.com\/oat-sourdough-bread\/#faq-question-1656496011990\",\"name\":\"How should I store this oat sourdough bread?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Store your cooled oat sourdough bread in an airtight container at room temperature once it has been cut into. This homemade bread is the most delicious on the first day after baking, but stores well for up to 2-3 days.\u00a0<br\/><br\/>You can also freeze this sourdough oatmeal bread for 3-6 months, either whole or in slices for easy reheating\/toasting later on.\",\"inLanguage\":\"en-US\"},\"inLanguage\":\"en-US\"},{\"@type\":\"Question\",\"@id\":\"https:\/\/thegirlinspired.com\/oat-sourdough-bread\/#faq-question-1656496025862\",\"position\":3,\"url\":\"https:\/\/thegirlinspired.com\/oat-sourdough-bread\/#faq-question-1656496025862\",\"name\":\"What does autolyze mean?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Autolyse (pronounced <em>auto-lees<\/em>) is the first rest period in sourdough baking where you mix just the flour and water - no starter or salt yet. Letting this mixture sit for 20-60 minutes jumpstarts the gluten development naturally, making the dough more elastic and easier to handle.<br\/>\",\"inLanguage\":\"en-US\"},\"inLanguage\":\"en-US\"},{\"@type\":\"Question\",\"@id\":\"https:\/\/thegirlinspired.com\/oat-sourdough-bread\/#faq-question-1656496054346\",\"position\":4,\"url\":\"https:\/\/thegirlinspired.com\/oat-sourdough-bread\/#faq-question-1656496054346\",\"name\":\"What if I don\u2019t have a Dutch oven?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"You can still bake excellent sourdough by creating a steamy oven environment. Preheat your oven with an upside-down baking sheet on the middle rack and a cake pan on the bottom, then pour boiling water into the pan right before loading your scored dough (on parchment) onto the baking sheet. 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Inspired.","article_published_time":"2025-10-01T16:42:54+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-recipe-card.jpg","type":"image\/jpeg"}],"author":"Stefanie","twitter_misc":{"Written by":"Stefanie","Est. reading time":"16 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/thegirlinspired.com\/oat-sourdough-bread\/#article","isPartOf":{"@id":"https:\/\/thegirlinspired.com\/oat-sourdough-bread\/"},"author":{"name":"Stefanie","@id":"https:\/\/thegirlinspired.com\/#\/schema\/person\/0e70977695adec5adbda033f0d4eaadc"},"headline":"Oat Sourdough Bread","datePublished":"2025-10-01T16:42:54+00:00","mainEntityOfPage":{"@id":"https:\/\/thegirlinspired.com\/oat-sourdough-bread\/"},"wordCount":3808,"commentCount":0,"publisher":{"@id":"https:\/\/thegirlinspired.com\/#organization"},"image":{"@id":"https:\/\/thegirlinspired.com\/oat-sourdough-bread\/#primaryimage"},"thumbnailUrl":"https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-recipe-card.jpg","articleSection":["Breads","Recipes"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/thegirlinspired.com\/oat-sourdough-bread\/#respond"]}]},{"@type":["WebPage","FAQPage"],"@id":"https:\/\/thegirlinspired.com\/oat-sourdough-bread\/","url":"https:\/\/thegirlinspired.com\/oat-sourdough-bread\/","name":"Oat Sourdough Bread - girl. Inspired.","isPartOf":{"@id":"https:\/\/thegirlinspired.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/thegirlinspired.com\/oat-sourdough-bread\/#primaryimage"},"image":{"@id":"https:\/\/thegirlinspired.com\/oat-sourdough-bread\/#primaryimage"},"thumbnailUrl":"https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-recipe-card.jpg","datePublished":"2025-10-01T16:42:54+00:00","description":"A simple sourdough recipe blending bread flour and oat flour. These clear instructions are beginner-friendly, with higher hydration for perfect moisture and a chewy, open crumb!","breadcrumb":{"@id":"https:\/\/thegirlinspired.com\/oat-sourdough-bread\/#breadcrumb"},"mainEntity":[{"@id":"https:\/\/thegirlinspired.com\/oat-sourdough-bread\/#faq-question-1753117842269"},{"@id":"https:\/\/thegirlinspired.com\/oat-sourdough-bread\/#faq-question-1656496011990"},{"@id":"https:\/\/thegirlinspired.com\/oat-sourdough-bread\/#faq-question-1656496025862"},{"@id":"https:\/\/thegirlinspired.com\/oat-sourdough-bread\/#faq-question-1656496054346"}],"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/thegirlinspired.com\/oat-sourdough-bread\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/thegirlinspired.com\/oat-sourdough-bread\/#primaryimage","url":"https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-recipe-card.jpg","contentUrl":"https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-recipe-card.jpg","width":1200,"height":1200,"caption":"Freshly baked oat sourdough bread on a wooden kitchen board."},{"@type":"BreadcrumbList","@id":"https:\/\/thegirlinspired.com\/oat-sourdough-bread\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/thegirlinspired.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/thegirlinspired.com\/category\/food-and-recipes\/"},{"@type":"ListItem","position":3,"name":"Oat Sourdough Bread"}]},{"@type":"WebSite","@id":"https:\/\/thegirlinspired.com\/#website","url":"https:\/\/thegirlinspired.com\/","name":"girl. Inspired.","description":"travel, food, design","publisher":{"@id":"https:\/\/thegirlinspired.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/thegirlinspired.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/thegirlinspired.com\/#organization","name":"The Girl inspired","url":"https:\/\/thegirlinspired.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/thegirlinspired.com\/#\/schema\/logo\/image\/","url":"https:\/\/thegirlinspired.com\/wp-content\/uploads\/2023\/07\/Girl-Inspired-Logo-696-sq.png","contentUrl":"https:\/\/thegirlinspired.com\/wp-content\/uploads\/2023\/07\/Girl-Inspired-Logo-696-sq.png","width":696,"height":696,"caption":"The Girl inspired"},"image":{"@id":"https:\/\/thegirlinspired.com\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/thegirlinspired.com\/#\/schema\/person\/0e70977695adec5adbda033f0d4eaadc","name":"Stefanie","sameAs":["https:\/\/thegirlinspired.com\/about\/"],"url":"https:\/\/thegirlinspired.com\/author\/girlinspired\/"},{"@type":"Question","@id":"https:\/\/thegirlinspired.com\/oat-sourdough-bread\/#faq-question-1753117842269","position":1,"url":"https:\/\/thegirlinspired.com\/oat-sourdough-bread\/#faq-question-1753117842269","name":"Is this oat sourdough bread gluten-free?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"No, this oat sourdough bread is not gluten-free. While the recipe does include up to 30% of gluten-free oat flour, the larger percentage of flour does contain gluten.","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/thegirlinspired.com\/oat-sourdough-bread\/#faq-question-1656496011990","position":2,"url":"https:\/\/thegirlinspired.com\/oat-sourdough-bread\/#faq-question-1656496011990","name":"How should I store this oat sourdough bread?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Store your cooled oat sourdough bread in an airtight container at room temperature once it has been cut into. This homemade bread is the most delicious on the first day after baking, but stores well for up to 2-3 days.\u00a0<br\/><br\/>You can also freeze this sourdough oatmeal bread for 3-6 months, either whole or in slices for easy reheating\/toasting later on.","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/thegirlinspired.com\/oat-sourdough-bread\/#faq-question-1656496025862","position":3,"url":"https:\/\/thegirlinspired.com\/oat-sourdough-bread\/#faq-question-1656496025862","name":"What does autolyze mean?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Autolyse (pronounced <em>auto-lees<\/em>) is the first rest period in sourdough baking where you mix just the flour and water - no starter or salt yet. Letting this mixture sit for 20-60 minutes jumpstarts the gluten development naturally, making the dough more elastic and easier to handle.<br\/>","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/thegirlinspired.com\/oat-sourdough-bread\/#faq-question-1656496054346","position":4,"url":"https:\/\/thegirlinspired.com\/oat-sourdough-bread\/#faq-question-1656496054346","name":"What if I don\u2019t have a Dutch oven?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"You can still bake excellent sourdough by creating a steamy oven environment. Preheat your oven with an upside-down baking sheet on the middle rack and a cake pan on the bottom, then pour boiling water into the pan right before loading your scored dough (on parchment) onto the baking sheet. While this method isn't quite as foolproof as a Dutch oven and may require some trial and error to perfect, the steam generated will help your bread develop that coveted crisp crust and promote a good rise.\u00a0<br\/>","inLanguage":"en-US"},"inLanguage":"en-US"}]}},"mv":{"thumbnail_id":62862,"thumbnail_uri":"https:\/\/thegirlinspired.com\/wp-content\/uploads\/2025\/06\/oat-sourdough-bread-recipe-card-300x300.jpg"},"_links":{"self":[{"href":"https:\/\/thegirlinspired.com\/wp-json\/wp\/v2\/posts\/62928","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thegirlinspired.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thegirlinspired.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thegirlinspired.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thegirlinspired.com\/wp-json\/wp\/v2\/comments?post=62928"}],"version-history":[{"count":10,"href":"https:\/\/thegirlinspired.com\/wp-json\/wp\/v2\/posts\/62928\/revisions"}],"predecessor-version":[{"id":63494,"href":"https:\/\/thegirlinspired.com\/wp-json\/wp\/v2\/posts\/62928\/revisions\/63494"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thegirlinspired.com\/wp-json\/wp\/v2\/media\/62862"}],"wp:attachment":[{"href":"https:\/\/thegirlinspired.com\/wp-json\/wp\/v2\/media?parent=62928"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thegirlinspired.com\/wp-json\/wp\/v2\/categories?post=62928"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thegirlinspired.com\/wp-json\/wp\/v2\/tags?post=62928"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}